Chef's Table Thursday, August 22, 2019

August
22

Details

6:00pm to 8:00pm
Food & Beverage

Chef's Table for Thursday, August 22, 2019

Come and enjoy the evening with an elegant three course meal that is prepared right in front of you by our Executive Chef himself. Each course is made with only the freshes ingredients! He will display the steps of how to properly prep and dish out each course. This unique event is something that you can take home with you to wow your guests!  Only 20 spots total!! Don't miss out and sign up now!!

 

MENU

1ST course - Mojito rum gulf shrimp

 

2nd course- navel orange carrot puree, rootless triple shrooms , chateaubriand, red wine shallot sauce    

 

3rd course –sweet kiwi, dragon fruit, mango, guava cream infused tarts

 

 

$34.95 Per Person

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