Chef's Table for Thursday, August 22, 2019
Come and enjoy the evening with an elegant three course meal that is prepared right in front of you by our Executive Chef himself. Each course is made with only the freshes ingredients! He will display the steps of how to properly prep and dish out each course. This unique event is something that you can take home with you to wow your guests! Only 20 spots total!! Don't miss out and sign up now!!
1ST course - Mojito rum gulf shrimp
2nd course- navel orange carrot puree, rootless triple shrooms , chateaubriand, red wine shallot sauce
3rd course –sweet kiwi, dragon fruit, mango, guava cream infused tarts
$34.95 Per Person