Farelli WineTasting Thursday, September 3, 2020

September
3

Details

Farelli WineTasting for Thursday, September 3, 2020

Menu

1st Course - Grilled Brie, Honey Walnut Crumble

2nd Course - Caprese Grilled Peach, Watermelon, Micro Mint

3rd Course - Grilled Flatbread, Mozzarella, Cremini, Mushrooms

4th Course - Texas Quail, Balsamic Reduction

5th Course - Braised Short Rib, Fingerling Potatoes

6th Course - Chocolate Covered Strawberry, Pistachio, Rosemary


$32.95 pp++

*Please be sure to notify us about any food restrictions or allergies upon making your reservation.

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