Farelli WineTasting for Thursday, September 3, 2020
1st Course - Grilled Brie, Honey Walnut Crumble
2nd Course - Caprese Grilled Peach, Watermelon, Micro Mint
3rd Course - Grilled Flatbread, Mozzarella, Cremini, Mushrooms
4th Course - Texas Quail, Balsamic Reduction
5th Course - Braised Short Rib, Fingerling Potatoes
6th Course - Chocolate Covered Strawberry, Pistachio, Rosemary
*Please be sure to notify us about any food restrictions or allergies upon making your reservation.