Steaks & Stogies for Thursday, November 14, 2019
It's time for a guys night this Thursday! Vender provided scotch & whiskey tastings paired with a hand crafted 3 course meal. Cigars provided by the club to start and end the night off pleased.
1st course -3 pigs calzone, drunken heirloom tomato sauce, Dillen farm basil chips
2ndcourse- Granit peppercorn crusted D&P filet, baked mac n cheese potato, charred red peppers
3rdcourse- Texas cloud of whiskey
$48.95++ per person
We can't wait to see you there!