Steaks & Stogies Thursday, November 14, 2019

November
14

Details

6:30pm to 9:00pm
Food & Beverage

Steaks & Stogies for Thursday, November 14, 2019

It's time for a guys night this Thursday! Vender provided scotch & whiskey tastings paired with a hand crafted 3 course meal. Cigars provided by the club to start and end the night off pleased.

 

Menu

1st course  -3 pigs calzone, drunken heirloom tomato sauce, Dillen farm basil chips

 

2ndcourse-  Granit peppercorn crusted D&P filet, baked mac n cheese potato, charred red peppers

 

3rdcourse-  Texas cloud of whiskey

 

$48.95++ per person

 

We can't wait to see you there!

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