Steaks & Stogies Thursday, November 14, 2019



6:30pm to 9:00pm
Food & Beverage

Steaks & Stogies for Thursday, November 14, 2019

It's time for a guys night this Thursday! Vender provided scotch & whiskey tastings paired with a hand crafted 3 course meal. Cigars provided by the club to start and end the night off pleased.



1st course  -3 pigs calzone, drunken heirloom tomato sauce, Dillen farm basil chips


2ndcourse-  Granit peppercorn crusted D&P filet, baked mac n cheese potato, charred red peppers


3rdcourse-  Texas cloud of whiskey


$48.95++ per person


We can't wait to see you there!

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