Valentine Chef's Table for Thursday, February 4, 2021
This is a Chef led, farm to table, interactive dinner. Attendees are encouraged to ask questions, and will be introduced to new cooking styles and techniques, as well as local produce and businesses. You won't want to miss this fresh and delicious taste of Texas!
Valentine Chefs Table Menu
1st course- Gulf Shrimp ,Double Smoked Bacon, Shell-less Crab, Adobo Champagne Chutney
2nd course ? N.Z Baby Lamb, White Truffle Risotto, Texas Farm Romanesco
3rd course- Berry Wild For You: Infused Tito?s, Sous Vide Crema de Leche
If you'd like to attend this event please make reservations via the ForeTees app.
***Please cancel 24 hours in advance to avoid cancellation fee.