Chef's Table Dinner | SOLD OUT 2025-09-11

Chef?s Table Dinner | SOLD OUT

Thursday, September 11th | 6:30 PM | Demaret Room

Join us for an intimate evening at our Chef?s Table Dinner, limited to just 20 guests. Executive Chef Doug has curated a four-course menu designed to delight the senses, with each dish crafted to showcase seasonal flavors.

The evening begins with a cocktail hour at 6:30 PM, where you will enjoy a glass of champagne upon arrival, followed by dinner service at 7:15 PM. Chef Doug will present each course, sharing the inspiration and techniques behind the dishes.

Menu

First Course | Roasted Beet Carpaccio

Second Course | Smoked Tomato Bisque

Third Course | 72-Hour Braised Short Rib with Truffle Whipped Potatoes, Roasted Vegetables, Red Wine Demi-Glace, and Crispy Shallots

Fourth Course | Chocolate Pistachio Fridge Cake

Price: 65++ Per Person

Includes | 4 Course Plated Dinner | Glass of Champagne | Paired Glass of Wine | Live Music

Space is limited to 20 people. Reserve your seat today for an unforgettable evening of fine dining, wine, and music.

RSVP Required | Ages 21+

512.282.2150 | hannah.smith@arcisgolf.com | ForeTees